Sweet Potato Vermicelli with Buns

 

Baozi sweet potato vermicelli can be used to make pasta, such as pies, steamed buns, dumplings, fire and the like. This type of food is a classic choice on the table, each with its own unique flavor, which is loved by different regions and people.

 

 

Steamed buns and sweet potato vermicelli are characterized by being slender, soft and smooth in taste. It can choose different kinds of fillings according to personal taste, so as to meet the needs of different people. Baozi, for example, is a traditional Chinese food with a long history. They are made of flour and leavening agent, and after being formed, various meat or vegetables and vermicelli are added, and then cooked by steaming.

Baozi sweet potato vermicelli is made from sweet potato starch, water, and edible salt. First, add the starch to an appropriate amount of water and mix well. Then the mixed solution is cut into thin strips by a vermicelli machine, and under the action of bonding, strips of vermicelli are formed. After being shaped and frozen to dry, our buns and sweet potato vermicelli are formed. It can be soaked in advance when eating, and it can be eaten after cooking for five minutes, or it can be eaten without soaking in advance, so that the cooking time will be longer, and the cooked vermicelli will be translucent and silky in the mouth.

Baozi sweet potato vermicelli has very important application scenarios in our daily life, whether it is breakfast, lunch or dinner, it can provide rich nutrition and taste. And their production process is simple, so you can easily make them at home, and they will become your next meal for granted.

 

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